The Menu

Everything handmade,
every day.

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Indre By Frederiksberg

Homemade Sourdough Focaccia

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Freshly baked sourdough, filled with Italian ingredients. Everything is homemade with love.

F1 The Office Retreat Favorite

Pancetta, gran-parmesan cream, grilled pepper, balsamico cream, rucola

110,-
F2 La Doppia V

Gran-parmesan cream, walnuts, grilled eggplant & red pepper, honey, rucola

110,-
F3 Seasonal Special

Bella Vita, Summer Vibe, Færmosa... Please ask the team for today's recipe

110,-
S1 La Classica Favorite

Parma ham, artichoke cream, melted provolone cheese, grilled eggplant, rucola

135,-
S2 La Bombetta

Salsiccia, burrata, red pepper cream, rucola

135,-
S3 La Pistacciosa

Pistachio pesto, burrata, grilled zucchini, rucola

135,-

Combo Menu

Choose your focaccia + side + drink

The Original

180,-

Chef's Selection

205,-

Sides

C1 Polenta Fries VVG

Homemade cornmeal fries. Dip +15,-: chili, trøffelmayo, or La Posata Dip (vegan)

50,-
C2 Tiramisù VFavorite

Nonna's recipe: mascarpone, fresh eggs, savoiardi, caffè

60,-

Focaccia Optional Extras

Balsamico cream
10,-
Pistachio / Roasted walnuts
15,-
Burrata / Salsiccia / Pancetta / Parma ham
30,-
Gluten-free bread
35,-
Evening Menu — Pasta Lab

Pasta Lab

Thu–Sat from 17:00
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Available Thursday to Saturday, from 17:00. Vegan swaps at no extra charge — just ask the team.

Olives Mix VG
35,-
Plain Focaccia Bread VG
35,-
Burrata della Nonna V

Burrata filled with pistachio pesto, marinated tomatoes, focaccia bread

99,-
Antipasti Board

Sharing board for 2 or 4 — assortment of cheese, ham, focaccia bread

169 / 299
Spaghetti Carbonara Favorite

Egg yolk, guanciale, pecorino, toasted pepper. + pecorino 15,-

149,-
Penne alle 5P V

Parmesan, parsley, tomato sauce, cream, pepper. + guanciale 30,-

129,-
Pasta Puglia

Salsiccia toscana, broccoli cream, parmesan, lemon zest. + burrata 30,-

149,-
Lasagna all'antica Favorite

Ragù alla pugliese, mortadella, béchamel, parmesan. Available all day.

149,-
Bambini Pasta V

Tomato sauce & parmesan (kids' portion)

89,-
Gluten-free Pasta

Available on all our pasta dishes

+35
Tiramisù FavoriteV

Nonna's recipe: mascarpone, fresh eggs, savoiardi, caffè

60,-

3-course menu

300,- per person, minimum 2 guests

Stay in the loop

First taste of seasonal drops.

New focaccias, pasta evenings, the occasional seasonal special making a comeback. One short email a month, no spam, and a little grazie for joining.

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