A wall of polaroid photos of the La Posata team over the years
Join the team

Work with us,
eat with us.

Why La Posata

A small team, one shared standard.

We are a small focacceria with two kitchens in Copenhagen — a counter in Indre By and a neighbourhood spot in Frederiksberg. The work is honest: handmade dough every morning, lunch service at full speed, and a few quieter hours in between to taste, prep, and breathe.

We hire for warmth, attention, and the patience to do the same things well, every day. Italian is welcome, not required.

What we look for

Four small things, held tightly.

Care about ingredients Move quickly, calmly Greet guests warmly Keep the kitchen clean
Open positions

Send us a ciao.

We do not always have an opening posted. Send your CV and a short note about what you love to cook — we keep good people on file.

ciao@laposata.dk

Front of house, kitchen, weekends, full-time — tell us what fits.

Stay in the loop

First taste of seasonal drops.

New focaccias, pasta evenings, the occasional seasonal special making a comeback. One short email a month, no spam, and a little grazie for joining.

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