Focacceria · Copenhagen

Awaken your
Italianità.

Handmade focaccia, overnight-leavened, served at our two Copenhagen locations.

Order — Indre By Order — Frederiksberg

or reserve a table for dinner

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Order Indre By Pickup at Valkendorfsgade 5
Order Frederiksberg Pickup at Amicisvej 20
For your event Plan your event Catering from 15 guests
In Copenhagen Find us Hours, maps, directions
Prosciutto focaccia sandwich on cutting board
Crispy polenta fries with sage and dipping sauces
Focaccia sandwich with San Pellegrino
Italian wines, balsamic vinegar, and olive oil
Pasta Carbonara on black plate
Veggie focaccia with balsamic glaze and walnuts
Burrata with sun-dried tomatoes and olive oil
Italian spread with wine, pasta, and focaccia
Prosciutto focaccia sandwich on cutting board
Crispy polenta fries with sage and dipping sauces
Focaccia sandwich with San Pellegrino
Italian wines, balsamic vinegar, and olive oil
Pasta Carbonara on black plate
Veggie focaccia with balsamic glaze and walnuts
Burrata with sun-dried tomatoes and olive oil
Italian spread with wine, pasta, and focaccia
The Menu

What we make.

Everything handmade, every day.

Focaccia sandwich with honey, walnuts, and roasted vegetables

Focaccia

Sandwiches

Overnight-leavened dough, stuffed with Italian ingredients.

from 110,-
Prosciutto focaccia combo with San Pellegrino and polenta fries

Combo

Meals

Focaccia, side, drink — the full table in one box.

from 180,-
La Posata Pasta Lab spread with burrata, lasagna, and wine

Pasta Lab

Evenings

Thu–Sat

Fresh pasta, antipasti, dolce. Indre By & Frederiksberg.

from 129,-
Tiramisu with strawberry and Italian hot chocolate

Dolce

& Drinks

Tiramisu, Italian coffee, wine, and beer.

from 25,-
See the menu
A guest holding a freshly made La Posata focaccia sandwich

Since 2022

Handmade daily

Our Story

A small pleasure,
made from scratch.

Italian culinary tradition, transformed into a modern, accessible food experience. Overnight-leavened dough, organic ingredients, homemade preparations — sophisticated focaccia crafted for a fast, effortless format.

Behind the scenes, the process is slow and precise. For our guests, it feels simple — a small pleasure that fits naturally into daily life. Whether you're Italian or not, there's always a little Italianità inside of you.

Slow leavening Homemade daily Italian tradition Organic ingredients
As seen on

People talk about La Posata.

Press, partners, and a handful of regulars who can't keep quiet.

TV2 Kosmopol

TV2 Kosmopol

Featured on Oplev, TV2 Kosmopol's weekly show on the best of Copenhagen
Gastro Magazine

Gastro Magazine

Named one of Copenhagen's best sandwiches by Denmark's leading food print publication
Frederiksberg Liv

Frederiksberg Liv

Featured for the Pasta Lab launch at Frederiksberg
Migogkbh

Migogkbh

Announced Frederiksberg opening + Pasta Lab launch
Migogkbh

Migogkbh

Pasta Lab opening coverage
Friends enjoying a La Posata focaccia catering spread at an event
Catering

Bring focaccia
to your event.

Office lunches, parties, celebrations. Homemade by us, brought to you. From 15 guests.

Plan your event
Locations

Find Us

Two locations in the heart of Copenhagen

La Posata

Indre By

Valkendorfsgade 5, 1151 København K

+45 60 95 01 01
Mon 11:00–17:00
Tue 11:00–17:00
Wed 11:00–17:00
Thu 11:00–22:00
Fri 11:00–22:00
Sat 11:00–22:00
Sun 11:00–17:00
Order Reserve a table

La Posata

Frederiksberg

Amicisvej 20, 1850 Frederiksberg

+45 60 95 01 01
Mon 17:00–21:00
Tue 17:00–21:00
Wed 17:00–21:00
Thu 12:00–21:00
Fri 12:00–21:00
Sat 12:00–21:00
Sun 12:00–17:00
Order Reserve a table
Stay in the loop

First taste of seasonal drops.

New focaccias, pasta evenings, the occasional seasonal special making a comeback. One short email a month, no spam, and a little grazie for joining.

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